Hospitality – Restaurant Advisory
Welcome to NGC
Your compass in the realm of hospitality ventures. At NGC, we specialize in providing expert advisory services tailored to the needs of burgeoning restaurants and aspiring culinary enterprises. With a deep understanding of the intricate flavors that shape the hospitality industry, our mission is to elevate your culinary dreams by offering strategic guidance, comprehensive insights, and a roadmap to success. Whether you’re embarking on a new gastronomic journey or seeking to enhance the essence of your dining establishment, NGC is here to illuminate your path and transform your visions into a delectable reality. Discover how our seasoned expertise can guide you through every step of your pursuit of a thriving hospitality enterprise.
Services
1. Concept Development and Branding:
- Defining the restaurant concept and theme.
- Creating a unique brand identity and positioning.
- Menu development and culinary concept design.
2. Regulatory Compliance and Licensing:
- Business plan creation and feasibility analysis.
- Financial projections and budgeting.
- Cost control and profitability assessment.
3. Location and Market Analysis:
- Site selection and market research.
- Competition analysis and target audience identification.
- Demographic and trend analysis.
4. Design and Layout:
- Interior design and ambiance planning.
- Kitchen layout optimization for efficiency.
- Furniture and décor selection.
5. Menu Engineering and Development:
- Menu design and layout.
- Pricing strategies and profitability analysis.
- Recipe development and ingredient sourcing.
6. Operations and Workflow Enhancement:
- Operational processes optimization.
- Staff training and development.
- Inventory management and supply chain optimization.
7. Marketing and Promotions:
- Marketing strategy development.
- Online and offline marketing campaigns.
- Social media management and content creation.
8. Customer Experience Enhancement:
- Service quality assessment and training.
- Guest experience improvement strategies.
- Feedback collection and response systems.
9. Vendor Relationships and Procurement:
- Supplier identification and negotiation.
- Procurement strategies for ingredients and equipment.
- Vendor management and contract negotiation.
10. Technology Integration:
- POS system selection and integration.
- Online ordering and delivery platforms setup.
- Reservation and guest management systems.
11. Regulatory Compliance:
- Health and safety regulations compliance.
- Food handling and sanitation training.
- Alcohol licensing and compliance.
12. Sustainability and Green Practices:
- Environmental impact assessment and recommendations.
- Implementation of sustainable practices.
13. Menu Diversification and Special Events:
- Special event planning and execution.
- Menu diversification for various dietary preferences.
- Seasonal and promotional offerings.
14. Crisis Management and Recovery:
- Contingency planning and risk assessment.
- Assistance during crises, such as pandemics.
15. Expansion and Growth Strategies:
- Multi-location expansion planning.
- Franchise development and support.